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Healthy Pumpkin Soup

Ingredients
  Pumpkin 2 Cup (32 tbs), cubed (Use Raw One)
  Stock 2 Cup (32 tbs)
  Milk 3 Cup (48 tbs)
  Soy flour 1 Tablespoon
  Milk powder 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Nutritional yeast 3 Tablespoon
  Parsley 1 Tablespoon, minced
Directions

Cook pumpkin or squash in stock until soft.
Add remaining ingredients.
Puree.
Heat thoroughly.
Serve with cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pumpkin
Servings: 
6

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