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Shrimp And Pumpkin Soup

Flavors.of.Asia's picture
Ingredients
  Raw deveined shrimp 1⁄2 Pound, shelled
  Beef broth 6 Cup (96 tbs)
  Anchovy paste 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Onions 2 , thinly sliced
  Pumpkin/Squash 3 Cup (48 tbs), thinly sliced
  Salt 2 Teaspoon
  Dried ground chili peppers 1⁄4 Teaspoon
Directions

Chop the shrimp; combine with the beef broth, anchovy paste, garlic, and onions.
Bring to a boil.
Add the pumpkin, salt, and chili peppers; cook over low heat 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
8

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4.335
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 68 Calories from Fat 9

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 45.4 mg15.1%

Sodium 1120.8 mg46.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.87 g3.5%

Sugars 2.1 g

Protein 9 g17.9%

Vitamin A 64.3% Vitamin C 11.5%

Calcium 6.6% Iron 4.4%

*Based on a 2000 Calorie diet

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Shrimp And Pumpkin Soup Recipe