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Shrimp And Pumpkin Soup

Flavors.of.Asia's picture
Ingredients
  Raw deveined shrimp 1⁄2 Pound, shelled
  Beef broth 6 Cup (96 tbs)
  Anchovy paste 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Onions 2 , thinly sliced
  Pumpkin/Squash 3 Cup (48 tbs), thinly sliced
  Salt 2 Teaspoon
  Dried ground chili peppers 1⁄4 Teaspoon
Directions

Chop the shrimp; combine with the beef broth, anchovy paste, garlic, and onions.
Bring to a boil.
Add the pumpkin, salt, and chili peppers; cook over low heat 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
8

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