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Peas Soup

Fat.Freedom's picture
Try this alluring Cream Of Pumpkin Soup recipe. An easily prepared pumpkin recipe, this Cream Of Pumpkin Soup is a dish which you will always love to serve in your party.
Ingredients
  White onions 14 Ounce, cut into 1 inch cubes (2 Medium Units)
  Chopped garlic 1 Tablespoon (4 Clove 5 Gram)
  Yellow split peas 2 Cup (32 tbs)
  Dried oregano 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Ground black pepper 1 Teaspoon
  Hot sauce 1⁄8 Teaspoon
  99% fat-free smoked turkey stock 2 Cup (32 tbs)
  99% fat-free chicken stock 4 Cup (64 tbs)
Directions

Put the onion in a large nonstick saucepan over medium low heat.
Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent.
Add the garlic, stir, and continue to cook for 1 minute.
Stir in the split peas, then the seasonings, hot sauce, and stocks.
Raise the heat to medium and bring to a boil.
Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick.
Remove the cover and stir well before serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

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