You are here

Lentil Soup With Ham And Sausage

southern.chef's picture
Ingredients
  Dried lentil beans 3⁄4 Pound
  Carrots 2 , sliced
  Onions 2 , chopped
  Celery stalks 2 , chopped
  Butter/Margarine 1 Tablespoon, melted
  Polish sausage 3⁄4 Pound, sliced, browned and drained (1 Unit)
  Cooked ham 1⁄2 Pound, chopped
  Bay leaf 1
  Ground thyme 1 Teaspoon
  Whole cloves 2
  Sugar 1 Teaspoon
  Vinegar 1 Teaspoon
  Tomato paste 1 Teaspoon
  Brown gravy mix 3⁄4 Ounce (One Envelope)
  Water 4 Cup (64 tbs)
  Potatoes 2 Medium, peeled and cubed
Directions

Sort and wash beans.
Place beans in a large Dutch oven.
Cover with water 2 inches above beans, let soak overnight.
Saute carrots, onion, and celery in butter in a large Dutch oven.
Add remaining ingredients except potatoes.
Drain beans, add to vegetable mixture.
Cover and simmer 25 minutes.
Add potatoes and cook an additional 20 minutes.
Add water for a thinner consistency, if desired.
Remove bay leaf.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Servings: 
3

Rate It

Your rating: None
4.038235
Average: 4 (17 votes)