Linda'S Quick Bean Soup
16 Jun 2009
|Chopped kale||6 Cup (96 tbs) (0.75 Pound)|
|Chopped onion||1 Cup (16 tbs)|
|Garlic powder||1 Teaspoon|
|Onion powder||1 Teaspoon|
|Canned kidney bean||48 Ounce, undrained (Three 16 Ounce Can)|
|Canned no salt added whole tomatoes||29 Ounce, undrained (Two 14.5 Ounce Can)|
|Canned garbanzo beans||15 Ounce, undrained (1 Can)|
|Canned fat free chicken broth||14 1⁄4 Ounce (One Unit)|
Combine all ingredients in a large Dutch oven, and bring mixture to a boil.
Cover, reduce heat, and simmer 1 hour.
Linda'S Quick Bean Soup Recipe