Split Pea Soup With Carrots
|Water||4 Cup (64 tbs)|
|Dried thyme leaves||1⁄4 Teaspoon|
|Green peas||3⁄4 Cup (12 tbs), split|
|Cayenne pepper||1 Pinch|
|Carrots||3⁄4 Cup (12 tbs), chopped|
|Lemon juice||1 Teaspoon|
|Celery||1⁄4 Cup (4 tbs), chopped|
|Tomato||1 Large, chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
Place water, split peas, carrots, celery, onion, thyme, and cayenne pepper in a large soup pot.
Bring to a boil.
Reduce heat and simmer for 1 hour or until peas are tender.
Transfer to a blender or food processor and puree.
Return to pot and warm through.
Stir in lemon juice.
Serve garnished with chopped tomato.