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Spinach Soup With Pork

Gadget.Cook's picture
Spinach Soup With Pork is a tasty soup that will definitely captivate your taste buds. I love the flavor and texture of this wonderful soup. Serve the Spinach Soup With Pork at home and see how tempting it is for yourself
  Spinach 1 1⁄2 Bunch (150 gm) (1.50 Pounds)
  Soy sauce 1 Tablespoon
  Salt 2 1⁄4 Teaspoon
  Sliced lean pork 1⁄2 Cup (8 tbs), sliced 1 1/2 x 1/2 x 1/4 inches
  Vegetable oil 1 Tablespoon
  Garlic 1 Clove (5 gm), mashed
  Boiling water 6 Cup (96 tbs)

Remove the tough stems from the spinach and wash the leafy portions thoroughly.
Add the soy sauce and 1/4 tea spoon salt to the pork.
Heat the oil in a wok, add the mashed garlic and pork, and fry them for 3 minutes.
Remove the garlic if desired.
Add the boiling water, 2 teaspoons salt, and simmer for 10 minutes.
Add the spinach and simmer for 5 minutes.
Serve hot.
One-fourth cup dried shrimp may be substituted for the pork and the salt reduced to 1 1/2 teaspoons.
Wash and soak the shrimp for 15 minutes.
Drain, but keep the liquid.
Fry the shrimp, add the liquid, and simmer for 10 minutes, then add the spinach.

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 58 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 910.5 mg37.9%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.59 g2.4%

Sugars 0.2 g

Protein 5 g10%

Vitamin A 46.9% Vitamin C 12.4%

Calcium 3.6% Iron 5.3%

*Based on a 2000 Calorie diet

Spinach Soup With Pork Recipe