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Hamburger Noodle Soup

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Ingredients
  Hamburger 1 Pound
  Water 1 1⁄2 Quart
  Potatoes 5 , diced
  Onions 2 , chopped fine
  Fine noodles 1⁄2 Cup (8 tbs)
  Parsley 2 Tablespoon
  Crushed corn 1 Can (10 oz)
  Salt 1⁄2 Teaspoon
  Egg 1 , well beaten
Directions

In saucepan, brown hamburger; add water and boil with potatoes, onions and noodles about 20 minutes or until potatoes are soft and broken.
Add parsley, corn and salt.
Just before serving add beaten egg.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup

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4.021055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2833 Calories from Fat 394

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 14.7 g73.6%

Trans Fat 1.6 g

Cholesterol 539.8 mg179.9%

Sodium 1537.1 mg64%

Total Carbohydrates 462 g154.2%

Dietary Fiber 50.2 g200.8%

Sugars 22.9 g

Protein 162 g324.3%

Vitamin A 68.8% Vitamin C 428.7%

Calcium 33.2% Iron 170.5%

*Based on a 2000 Calorie diet

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Hamburger Noodle Soup Recipe