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Chicken And Corn Soup

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Chicken fillets 4
  Chicken stock 6 Cup (96 tbs)
  Grated ginger 1⁄2 Teaspoon
  Canned creamed corn 470 Gram
  Shallots 2 , chopped
  Corn flour 2 Tablespoon
  Water 2 Tablespoon
Directions

Place chicken on a plate, cover and cook for 5-7 minutes on HIGH, Shred and put to one side.
Combine stock, ginger, com and shallots in a large casserole dish.
Cook for 10-15 minutes on HIGH.
Mix cornflour and water to a smooth paste, add to soup and cook 5-6 minutes on HIGH until soup boils and thickens, 4.
Add chicken, season to taste and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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