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Leek And Celery Root Soup

Ingredients
  Beef stock 2 1⁄2 Quart (Rich, Homemade Preferably Or Use Beef Stock Base Diluted)
  Celery root 1 Small, peeled and diced
  Carrots 3 Small, peeled and sliced
  Leeks 1 Bunch (100 gm), thoroughly washed and chopped
  Celery stalk 1 , chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Grated romano cheese 1⁄2 Cup (8 tbs), grated freshly
  Salt To Taste
  Pepper To Taste
Directions

Bring stock to a boil in a large soup kettle and add celery root and carrots.
Cover and simmer 10 minutes.
Add leeks, celery, and celery leaves and simmer 10 minutes longer.
Season with salt and pepper to taste.
Ladle into soup bowls and pass Romano cheese to sprinkle over it.
Contains about 100 calories per serving allowing 1 tablespoon cheese per person.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
8

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