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Beef Soup With Dumplings

Gadget.Cook's picture
This Beef Soup With Dumplings works me up for the forthcoming dinner course very well ! Try this fabulous dinner starter tonight and tell me what you think about it !
Ingredients
  Lean beef 1 Pound, cut into 1 inch cubes or smaller
  Water 5 Cup (80 tbs)
  Celery stalk with leaves 2 , chopped
  Onion 1 , chopped
  Carrots 2 , cut into 0.5 x 1.5 inch sticks
  Leek/3 scallions 1 , sliced
  Parsley 1 Teaspoon, chopped
  Dumplings 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Parsley 2 Tablespoon, minced
Directions

Brown beef in hot oil in a large skillet.
Add a little of the water and stir to loosen the browned bits.
Pour into the slow cooker.
Add remaining water, salt, celery, onion, carrots, and leek.
Cover and cook on low 4 to 6 hours or until vegetables are tender:
Turn heat to high and prepare dumplings.
To prepare dumplings, sift together the flour, baking powder, and salt.
Stir together the oil, egg, milk, and parsley leaves.
Add all at once to the dry ingredients and stir just until blended.
Drop small amounts from a tablespoon into the hot soup.
Cover and continue to cook on high for 20 to 30 minutes, until dumplings rise to the surface and are cooked through.
Serve at once garnished with fresh parsley leaves.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
5

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Average: 4.1 (16 votes)