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Cold Beet Soup

Gadget.Cook's picture
Ingredients
  Beets 1 Bunch (100 gm), sliced
  Lemon juice 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Buttermilk 2 Cup (32 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Liquid from cooked beets 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
  Cucumber 1 Large, peeled and thinly sliced
  Hard boiled eggs 2 , sliced
  Dill leaves 2 Teaspoon
  Chopped green onion 1 Tablespoon
Directions

Place beets, lemon juice, and water .in cooker.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 5 minutes.
Cool at once under running water.
Drain beets; reserve the liquid.
Chill.
Mix buttermilk, sour cream, and beet liquid.
Add sugar.
Put chilled beets, cucum ber, eggs, dill, and green onion into butter milk mixture.
Blend.
Serve soup very cold

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
6

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