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Cold Beet Soup

Gadget.Cook's picture
Ingredients
  Beets 1 Bunch (100 gm), sliced
  Lemon juice 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Buttermilk 2 Cup (32 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Liquid from cooked beets 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
  Cucumber 1 Large, peeled and thinly sliced
  Hard boiled eggs 2 , sliced
  Dill leaves 2 Teaspoon
  Chopped green onion 1 Tablespoon
Directions

Place beets, lemon juice, and water .in cooker.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 5 minutes.
Cool at once under running water.
Drain beets; reserve the liquid.
Chill.
Mix buttermilk, sour cream, and beet liquid.
Add sugar.
Put chilled beets, cucum ber, eggs, dill, and green onion into butter milk mixture.
Blend.
Serve soup very cold

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
6

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4.178945
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 90.5 mg30.2%

Sodium 62.4 mg2.6%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.85 g3.4%

Sugars 5.2 g

Protein 7 g13.4%

Vitamin A 10.2% Vitamin C 10.8%

Calcium 4.6% Iron 4.8%

*Based on a 2000 Calorie diet

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Cold Beet Soup Recipe