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Chicken Soup With Eggs And Cheese (Stracciatella)

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Chicken Soup With Eggs And Cheese (Stracciatella) is truly an Italian treat and is rich with the flavors of cheese, eggs and chicken. The Chicken Soup With Eggs And Cheese (Stracciatella) wont take much of your time for the preparation part too. Check out the recipe of Chicken Soup With Eggs And Cheese (Stracciatella).
Ingredients
  Eggs 4
  Parmesan cheese 4 Tablespoon, grated
  Parsley 1 Tablespoon, chopped
  Nutmeg 1 Pinch
  Salt 1 Teaspoon
  Chicken stock 8 Cup (128 tbs)
Directions

Lightly beat the eggs.
Add the cheese, parsley, nutmeg and salt.
Bring the chicken stock to a boil in a large saucepan.
Pour in the egg mixture and stir constantly with a fork or a whisk.
Cook for about three minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken
Servings: 
6

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4.1725
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 157.4 mg52.5%

Sodium 988.9 mg41.2%

Total Carbohydrates 12 g4%

Dietary Fiber 0.11 g0.42%

Sugars 5.4 g

Protein 16 g31.8%

Vitamin A 8.5% Vitamin C 6.6%

Calcium 14.9% Iron 8.5%

*Based on a 2000 Calorie diet

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Chicken Soup With Eggs And Cheese (Stracciatella) Recipe