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Shrimp Soup Dip

Blender.Splendor's picture
The shrimp soup dip is a delcious and easyt o prepare dip made with condensed cream fo shrimp soup. Flavored with lemon juice and garlic, this dip is good to go for parties or a family snack served with crackers or toasted bread rolls.
Ingredients
  Condensed cream of shrimp soup 1 Can (10 oz), frozen and defrosted
  Cream cheese 3 Ounce, cubed
  Lemon juice 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Put all ingredients into Osterizer container, cover and process at BLEND until smooth, using rubber spatula when necessary to aid in processing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Interest: 
Quick
Servings: 
1

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 503 Calories from Fat 359

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 116.2 mg38.7%

Sodium 2241.1 mg93.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.4 g9.6%

Sugars 3.2 g

Protein 10 g19.7%

Vitamin A 21.5% Vitamin C 4.2%

Calcium 8.5% Iron 2%

*Based on a 2000 Calorie diet

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Shrimp Soup Dip Recipe