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Cream Of Broccoli Soup

southern.chef's picture
Ingredients
  Frozen chopped broccoli 20 Ounce
  Canned cream of chicken soup 10 3⁄4 Ounce, undiluted
  Canned cream of celery soup 10 3⁄4 Ounce, undiluted
  Half and half 1 Cup (16 tbs)
  Garlic powder 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Curry powder 1⁄4 Teaspoon
Directions

Cook broccoli according to package directions, omitting salt. (Do not drain.)
Add remaining ingredients, stirring well.
Reduce heat, and simmer 1 hour, blend for 30 seconds.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Servings: 
7

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4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 16.3 mg5.4%

Sodium 695.2 mg29%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.4 g13.5%

Sugars 0.9 g

Protein 6 g11.9%

Vitamin A 54.3% Vitamin C 124.7%

Calcium 9.1% Iron 3.1%

*Based on a 2000 Calorie diet

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Cream Of Broccoli Soup Recipe