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New England Tomato Soup Cake

Global.Platter's picture
New England Tomato Soup Cake is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Tomato soup 1 Can (10 oz)
  Water 1⁄2 Can (5 oz)
  Nutmeats 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs)
Directions

Measure all ingredients into large bowl excluding nuts and raisins.
Beat for 2 minutes at medium speed.
Add nutmeats and raisins that have been powdered with flour (Keeps them from settling to the bottom.)
Bake in 8 1/2 X 11 inch glass cake pan in 350 degree oven for 40 to 45 minutes.
This cake can be served warm as a coffee cake with butter or cooled and frosted with cream cheese frosting and decorated with nuts.
It can also be baked in 2 loaf pans to slice.
It has been a family favorite for 4 generations of New Englanders.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Gourmet

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Average: 4.5 (19 votes)