You are here

New England Tomato Soup Cake

Global.Platter's picture
New England Tomato Soup Cake is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Tomato soup 1 Can (10 oz)
  Water 1⁄2 Can (5 oz)
  Nutmeats 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs)

Measure all ingredients into large bowl excluding nuts and raisins.
Beat for 2 minutes at medium speed.
Add nutmeats and raisins that have been powdered with flour (Keeps them from settling to the bottom.)
Bake in 8 1/2 X 11 inch glass cake pan in 350 degree oven for 40 to 45 minutes.
This cake can be served warm as a coffee cake with butter or cooled and frosted with cream cheese frosting and decorated with nuts.
It can also be baked in 2 loaf pans to slice.
It has been a family favorite for 4 generations of New Englanders.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3422 Calories from Fat 1069

% Daily Value*

Total Fat 122 g187.6%

Saturated Fat 39.5 g197.3%

Trans Fat 13.5 g

Cholesterol 5.7 mg1.9%

Sodium 4176.4 mg174%

Total Carbohydrates 572 g190.5%

Dietary Fiber 24.1 g96.5%

Sugars 321.5 g

Protein 36 g71.9%

Vitamin A 18.4% Vitamin C 19.8%

Calcium 106.1% Iron 103.5%

*Based on a 2000 Calorie diet

New England Tomato Soup Cake Recipe