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Meaty Split Pea Soup

Meat.World's picture
Ingredients
  Ground pork sausage/Bulk pork sausage 1 Pound
  Water 6 Cup (96 tbs)
  Yellow split peas/Dry green split peas 2 Cup (32 tbs)
  Potatoes 2 Medium, peeled and cubed
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Dried marjoram 1 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
Directions

In a large saucepan cook ground pork or sausage till browned.
Drain, reserving 2 tablespoons fat in pan.
Add water.
Rinse split peas; add to meat mixture.
Stir in potatoes, onion, celery, salt, marjoram, and pepper.
Bring to boiling.
Reduce heat; cover and simmer for 45 to 60 minutes or till split peas are tender.
Note: If using ground pork, you may want to season the soup with additional salt.
Crockery cooker directions:
In skillet brown ground pork or sausage.
Drain off fat.
Transfer meat to electric slow crockery cooker.
Stir in water, peas, potatoes, onion, celery, salt, marjoram, and pepper.
Cover and cook on low-heat setting for 10 to 12 hours.
Before serving, stir mixture; season to taste with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Soup
Interest: 
Everyday
Servings: 
9

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