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Chicken And Corn Soup

Gadget.Cook's picture
Ingredients
  Whole chicken breasts 2 , halved
  Fresh corn 2 Cup (32 tbs)
  Onion 1 , quartered
  Salt 2 Teaspoon
  Saffron 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 4 Cup (64 tbs)
  Chopped parsley 1 Teaspoon, chopped
  Hard cooked eggs 2 , chopped
Directions

Put chicken, corn, onion, salt, saffron, pepper, and water into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 15 minutes.
Cool cooker at once under running water.
Remove chicken breasts and take meat from bones.
Dice the cooked meat and return it to the soup.
Simmer the soup for 2 to 3 minutes more.
Garnish soup with parsley and chopped eggs.
Serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Servings: 
6

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