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Red Bean Soup

Gadget.Cook's picture
This Red Bean Soup is a powerful appetizer! Try out the Red Bean Soup tonight at dinner ! Your suggestions about the dish are welcome !
  Onion 1 Medium
  Celery stalk with leaves 1 Large
  Green pepper 1⁄2
  Vegetable oil 2 Tablespoon
  Cooked kidney beans 1 Cup (16 tbs)
  Kidney bean liquor 1 Cup (16 tbs)
  Tomato juice 1 Cup (16 tbs)
  Thin lemon slice 1
  Parsley leaves 4

Chop the onion celery, and green pepper coarsely with the metal blade.
Saute in the oil until soft.
Place sauteed vegetables and beans in the processor bowl and process with the metal blade until smooth,for about 15 seconds.
Add mixture to bean liquor and tomato juice in a saucepan and heat thoroughly.
Serve hot garnished with a thin slice of lemon and a few parsley leaves.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 231.4 mg9.6%

Total Carbohydrates 58 g19.5%

Dietary Fiber 6 g24%

Sugars 44.1 g

Protein 5 g9.6%

Vitamin A 13.7% Vitamin C 73.9%

Calcium 3.9% Iron 4.3%

*Based on a 2000 Calorie diet

Red Bean Soup Recipe