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Pork Bone And Potato Soup is also known as Gamjatang (potato soup)or Korean Pork Bone soup. The amazing blend of flavours from the spices, pork, potatoes and leafy vegetables makes the soup very appetizing. Try out this Pork Bone And Potato Soup and spice up your meal.
  Spine pork 4 Pound
  Potatoes 7 Medium
  Crown daisy leaves 1 Cup (16 tbs) (Suk Gat)
  Perilla leaves 1 Cup (16 tbs)
  Cabbage leaves 2 Cup (32 tbs)
  Korean peppers 4
  Onion 2 Medium, peeled
  Ginger piece 3
  Black pepper 15
  Korean hot pepper powder 6 Tablespoon
  Korean hot pepper paste 3 Tablespoon
  Minced garlic 3 Tablespoon
  Ginger paste 1 Tablespoon
  Soybean paste 3 Tablespoon
  Soy sauce 4 Tablespoon
  Salt 1 Teaspoon
  Pepper grinds 6
  Kkaennip seeds 1 Teaspoon (Sesame Seeds)
  Soju 3 Tablespoon
  Water 1 Cup (16 tbs)

1) Soak the bones in cold water for 2 hours, discard the water.
2) Put the bones into a big pot and cover with fresh water, then boil it for 5 to 10 minutes.
3) Discard the water, rinse the bones, cover with water. Add the all the stock vegetables ingredients and boil for about 2 hours. Add water as needed.
4) In a bowl add all the sauce ingredients, mix well and keep aside.
5) Boil the potatoes until almost cooked. Cool and peel the skin off.
6) Remove the stock vegetables, add the potatoes and the sauce. Boil it until the potatoes completely cooked.
7) Adjust seasoning (taste for salt).
8) Add the Suk-gat, perilla leaves, green chilies, cabbage leaves and 1 tbsp ground kkaennip seeds.

Recipe Summary

Difficulty Level: 
Main Dish
Pork, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Korean Pork Bone And Potato Soup
The wintry months are here and are giving you cold feet and clogged sinuses. Gam Ja Tang in an instant remedy. Watch James prepare this spicy hearty soup of soft pork, potato and other vegetables in an amazingly rich and spicy broth. It’s definitely a meal that will warm not only your toes, but your soul!

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