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Chilled Cherry Soup

Gadget.Cook's picture
This lovely Chilled Cherry Soup is a delight to prepare and serve. I served this for my in-laws the last time they visited and they loved it. Check out this excellent Chilled Cherry Soup recipe
  Raisins 1⁄2 Cup (8 tbs)
  Orange slices 6 (Thin Slices)
  Lemon slices 6 (Thin Slices)
  Sliced fresh peaches 1 Cup (16 tbs)
  Pitted cherries 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Salt 1 Dash
  Water 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Whipped cream 1 Tablespoon (For Garnish)

Put fruit, sugar, cinnamon, salt, and water into cooker.
Close cover and put pressure control in place.
When pressure is reached, remove from heat and cool cooker at once under running water.
Remove 1/4 cup liquid from fruit.
Mix cornstarch with this; return to open cooker.
Stir for 1 minute more as mixture thickens slightly.
Put in a bowl and chill.
When served, garnish soup with whipped cream.

Recipe Summary

Slow Cooked

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 189 Calories from Fat 9

% Daily Value*

Total Fat 0.95 g1.5%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 26.8 mg1.1%

Total Carbohydrates 47 g15.6%

Dietary Fiber 1.7 g6.6%

Sugars 37.7 g

Protein 0.92 g1.8%

Vitamin A 1.9% Vitamin C 61.7%

Calcium 1.8% Iron 2.1%

*Based on a 2000 Calorie diet


Chilled Cherry Soup Recipe