Chilled Cherry Soup
|Raisins||1⁄2 Cup (8 tbs)|
|Orange slices||6 (Thin Slices)|
|Lemon slices||6 (Thin Slices)|
|Sliced fresh peaches||1 Cup (16 tbs)|
|Pitted cherries||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Whipped cream||1 Tablespoon (For Garnish)|
Put fruit, sugar, cinnamon, salt, and water into cooker.
Close cover and put pressure control in place.
When pressure is reached, remove from heat and cool cooker at once under running water.
Remove 1/4 cup liquid from fruit.
Mix cornstarch with this; return to open cooker.
Stir for 1 minute more as mixture thickens slightly.
Put in a bowl and chill.
When served, garnish soup with whipped cream.