Chilled Cherry Soup
|Raisins||1⁄2 Cup (8 tbs)|
|Orange slices||6 (Thin Slices)|
|Lemon slices||6 (Thin Slices)|
|Sliced fresh peaches||1 Cup (16 tbs)|
|Pitted cherries||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Whipped cream||1 Tablespoon (For Garnish)|
Put fruit, sugar, cinnamon, salt, and water into cooker.
Close cover and put pressure control in place.
When pressure is reached, remove from heat and cool cooker at once under running water.
Remove 1/4 cup liquid from fruit.
Mix cornstarch with this; return to open cooker.
Stir for 1 minute more as mixture thickens slightly.
Put in a bowl and chill.
When served, garnish soup with whipped cream.
Calories 189 Calories from Fat 9
% Daily Value*
Total Fat 0.95 g1.5%
Saturated Fat 0.58 g2.9%
Trans Fat 0 g
Cholesterol 3.6 mg1.2%
Sodium 26.8 mg1.1%
Total Carbohydrates 47 g15.6%
Dietary Fiber 1.7 g6.6%
Sugars 37.7 g
Protein 0.92 g1.8%
Vitamin A 1.9% Vitamin C 61.7%
Calcium 1.8% Iron 2.1%
*Based on a 2000 Calorie diet