You are here

Pumpkin Soup

fatfree.kitchen's picture
Ingredients
  Scallions 5 , sliced
  Evaporated skim milk 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Skim milk 1 Cup (16 tbs)
  Canned pumpkin puree 2 Cup (32 tbs)
  Hot water 2 Cup (32 tbs)
  Ground ginger 1⁄4 Teaspoon
  Maple syrup 1 Teaspoon
Directions

Place scallions and water in a large microwave-safe casserole.
Microwave on high for 3 minutes or until the scallions are tender.
Add pumpkin puree, ginger, milk, hot water, and maple syrup to casserole.
Microwave on high for 6 to 7 minutes or until heated through.
Stir every 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Soup
Interest: 
Healthy

Rate It

Your rating: None
4.1
Average: 4.1 (13 votes)