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Cucumber Soup

Gadget.Cook's picture
Cucumber Soup is a tasty and unique soup. This delicious Cucumber Soup can be served for a grand dinner at your house or even for an informal family occasion. Try this wonderful Cucumber Soup recipe.
  Salt 3⁄4 Tablespoon
  Cornstarch 1⁄4 Teaspoon
  Soy sauce 1 Teaspoon
  Pork 1⁄2 Cup (8 tbs), sliced in pieces 0.5 x 0.25 x 0.75 inch
  Vegetable oil 1 Tablespoon
  Water 4 Cup (64 tbs)
  Mushrooms 10 Medium, cut into 0.5 inch strips
  Dates 5 (If Desired, Red Variety)
  Bamboo shoots 3⁄4 Cup (12 tbs), sliced in, pieces 0.5 x 0.25 x 0.75 inch
  Cucumbers 3

Add 1/4 teaspoon salt, cornstarch, and soy sauce to the pork and allow them to stand for 5 minutes.
Heat the oil and brown the pork for 3 minutes.
Add the water, mushrooms, red dates, bamboo shoots, and remaining salt, and simmer for 30 to 45 minutes.
Discard the red dates.
Peel the cucumbers and cut them into cross sections.
Add the cucumber pieces to the soup and boil it for 3 minutes.
Serve immediately.
Fish balls may be added.
Drop them into the boiling soup and boil for 3 minutes after they come to the surface.
Then add the cucumber pieces and boil the soup for 3 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 787.5 mg32.8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.6 g6.3%

Sugars 6.5 g

Protein 6 g12.8%

Vitamin A 1.7% Vitamin C 5.7%

Calcium 1.9% Iron 4.2%

*Based on a 2000 Calorie diet


Cucumber Soup Recipe