You are here

Hearty Bean-And-Barley Soup

southern.chef's picture
Ingredients
  Great northern dried beans 2 Pound
  Water 2 Quart
  Barley 1 Cup (16 tbs) (Fine)
  Ham hock 1
  Coarsely chopped ham 2 Cup (32 tbs)
  Ground beef 1 Pound, cooked, drained
  Onion 1 Large, chopped
  Garlic 8 Clove (40 gm), chopped
  Carrots 6 , sliced
  Canned consomme 42 Ounce
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Hot sauce 1⁄2 Teaspoon
  Fresh jalapeno pepper 2 , split and seeded
Directions

Sort and wash beans, place in a large Dutch oven.
Cover with water 2 inches above beans, let soak overnight.
Drain.
Add 2 quarts water, bring to a boil.
Add remaining ingredients, cover, reduce heat, and simmer 2 1/2 hours, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Servings: 
12

Rate It

Your rating: None
3.980555
Average: 4 (18 votes)