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Cream Of Tomato Soup

Blender.Splendor's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Tomatoes 2 1⁄2 Cup (40 tbs)
  Flour 2 Tablespoon
  Sugar 1 Tablespoon
  Thin onion slice 1
  Pepper 1⁄8 Teaspoon
  Soft butter 2 Tablespoon
  Salt 1 Teaspoon
  Garlic salt 1 Dash
Directions

Heat milk in a saucepan.
Put the remaining ingredients into Osterizer container, cover and process at PUREE until smooth.
Remove cover and slowly pour the hot milk into the mixture while processing.
Reheat over low heat and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Soup
Servings: 
4

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