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Cream Of Tomato Soup

Ingredients
  Milk 2 Cup (32 tbs)
  Tomatoes 2 1⁄2 Cup (40 tbs)
  Flour 2 Tablespoon
  Sugar 1 Tablespoon
  Thin onion slice 1
  Pepper 1⁄8 Teaspoon
  Soft butter 2 Tablespoon
  Salt 1 Teaspoon
  Garlic salt 1 Dash
Directions

Heat milk in a saucepan.
Put the remaining ingredients into Osterizer container, cover and process at PUREE until smooth.
Remove cover and slowly pour the hot milk into the mixture while processing.
Reheat over low heat and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Soup
Servings: 
4

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4.3625
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 562.3 mg23.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.7 g6.6%

Sugars 12.9 g

Protein 6 g11.1%

Vitamin A 25.8% Vitamin C 25.3%

Calcium 14.3% Iron 4%

*Based on a 2000 Calorie diet

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Cream Of Tomato Soup Recipe