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Dill Vegetable Soup

Fresh.n.Natural's picture
Ingredients
  Oil 2 Tablespoon
  Onions 2 , chopped
  Green pepper 1 , chopped
  Cabbage 2 Cup (32 tbs), shredded
  Beans 1 Cup (16 tbs), cut
  Dill sprig 2
  Costmary leaf/Bay leaf 1
  Tomatoes 2 Cup (32 tbs), stewed
  Milk 2 Cup (32 tbs)
  Whole wheat flour 1 Tablespoon
  Soy flour 1 Teaspoon
  Nutritional yeast 3 Tablespoon
Directions

Heat oil in pot and saute vegetables lightly in oil.
Add herbs and tomatoes.
Mix milk with flours and yeast.
Blend into soup.
Heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

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