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Cream Of Broccoli Soup

Fat.Freedom's picture
Cream Of Broccoli Soup is a mouth watering appetizer recipe. An easy to prepare Cream Of Broccoli Soup recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Broccoli flowerets and tender stems 1 Pound (About 1 Head)
  Small red potatoes 1 Pound, peeled, cubed (2.5 Cups)
  Trimmed chopped celery 1 Cup (16 tbs) (About 2 Stalks)
  Chopped yellow onion 1 Cup (16 tbs) (About 1 Onion)
  Garlic 2 Clove (10 gm), quartered
  99% fat free chicken stock 4 Cup (64 tbs)
  Chopped fresh tarragon 1⁄2 Tablespoon
  Chopped fresh chives 2 Teaspoon (For Garnish)
  Grated lemon rind 1 Teaspoon (For Garnish)
Directions

Combine the broccoli, potatoes, celery, onion, garlic, and chicken stock in a 4 quart saucepan or pot over medium heat.
Add the tarragon and bring to a boil.
Lower the heat, cover, and simmer for 45 minutes.
Transfer the contents of the pot to a food processor or blender and puree.
Return the soup to the pot and reheat for 3 minutes.
Garnish each serving lightly with chives and lemon rind.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

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