|Sliced zucchini||8 Cup (128 tbs) (4 Medium Zucchini)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Beef broth||1 Cup (16 tbs)|
|Dried basil||1⁄2 Teaspoon|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Bacon slices||2 , cooked and crumbled|
Combine zucchini, onion, garlic, broth, basil, salt, and pepper in a Dutch oven, bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until zucchini is tender.
Pour zucchini mixture into container of an electric blender, process until smooth.
To serve, sprinkle each serving with Parmesan cheese and bacon.