Fresh Peach Soup
5 Jun 2009
|Diced honeydew melon||3 Cup (48 tbs)|
|Fresh orange juice||1⁄2 Cup (8 tbs)|
|Vanilla||1⁄2 Cup (8 tbs)|
|Low fat yogurt||1⁄2 Cup (8 tbs)|
|Fresh lime juice||2 Teaspoon|
|Finely chopped ginger||1 Teaspoon|
|Peeled diced peaches||2 Cup (32 tbs)|
|Blueberries||1 Cup (16 tbs)|
Place first 6 ingredients in a blender; process until mixture is smooth.
Combine melon mixture, diced peaches, and blueberries in a large bowl; stir well.
Cover and chill.
Fresh Peach Soup Recipe