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Barley Soup With Beef And Vegetables

Gadget.Cook's picture
This Barley Soup With Beef and Vegetables is so very appetizing ! Try out this Barley Soup With Beef and Vegetables tonight as a meal starter and tell me what you think about this dish
Ingredients
  Lean beef 1⁄2 Pound, cut into 0.5 inch cubes
  Vegetable oil 1 Tablespoon
  Water 6 Cup (96 tbs)
  Carrots 4 , cut into 0.5 inch cubes
  Celery stalks with leaves 2 , cut into 0.5 inch cubes
  Green onions 4 , cut into 0.5 inch slices
  Parsley leaves 1⁄4 Cup (4 tbs), chopped
  Tomato 1 , peeled and chopped
  Barley 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Whole peppercorns 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
Directions

Brown meat in hot oil in a skillet.
Add a little of the water to the skillet and stir to pick up browned bits.
Pour into slow cooker Add remaining water and all other ingredients except the thyme.
Cover and cook on low for 4 to 6 hours, until vegetables and barley are tender.
Add thyme just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
8

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4.276315
Average: 4.3 (19 votes)