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Cheesy-Broccoli Soup

southern.chef's picture
Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted (Margarine)
  Canned cream of chicken soup 10 3⁄4 Ounce, undiluted
  Milk 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Processed american cheese 3⁄4 Pound, cubed
Directions

Cook broccoli according to package directions, omitting salt, drain well.
Saute onion and green pepper in butter in a medium saucepan.
Add broccoli and remaining ingredients to saucepan, cook over medium heat until cheese melts, stirring often.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Servings: 
5

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Your rating: None
4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 299

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 19.5 g97.5%

Trans Fat 0 g

Cholesterol 166.3 mg55.4%

Sodium 1692 mg70.5%

Total Carbohydrates 18 g6%

Dietary Fiber 1.7 g6.9%

Sugars 4.7 g

Protein 17 g34.5%

Vitamin A 40.5% Vitamin C 97.8%

Calcium 11.8% Iron 4%

*Based on a 2000 Calorie diet

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Cheesy-Broccoli Soup Recipe