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Cheesy-Broccoli Soup

southern.chef's picture
Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted (Margarine)
  Canned cream of chicken soup 10 3⁄4 Ounce, undiluted
  Milk 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Processed american cheese 3⁄4 Pound, cubed
Directions

Cook broccoli according to package directions, omitting salt, drain well.
Saute onion and green pepper in butter in a medium saucepan.
Add broccoli and remaining ingredients to saucepan, cook over medium heat until cheese melts, stirring often.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Servings: 
5

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Average: 4.2 (14 votes)