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Tomato Soup

Gadget.Cook's picture
This Tomato Soup is terrific ! With a dollop of whipped cream topping this hot tomato soup tastes superly good and soothing on a cold winter night ! Try this for dinner and tell me if you've enjoyed it ! Your suggestions about this fabulous tomato soup are most welcome !
  Italian plum tomatoes 2 Pound
  Onion 1 , chopped
  Celery stalk 1 , chopped
  Chicken broth 2 Cup (32 tbs)
  Tomato paste 1 Tablespoon
  Basil/Oregano 1 Teaspoon
  Freshly ground black pepper To Taste
  Salt 1 Teaspoon
  Yogurt/Sour cream / heavy cream 1 Cup (16 tbs)

Cut the plum tomatoes in half or cut larger tomatoes into wedges to release the juice.
Place in a 3-quart glass or ceramic casserole with the onion and celery.
Add the chicken broth, tomato paste, and basil or oregano and season with black pepper.
Cook uncovered on the highest setting for 20 minutes.
Season with salt.
Strain to remove the tomato skins and seeds.
Garnish with spoonfuls of yogurt or sour cream or stir in whipping cream.

Recipe Summary


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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 68 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.81 g4%

Trans Fat 0 g

Cholesterol 4.9 mg1.6%

Sodium 858.8 mg35.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.8 g7.2%

Sugars 6.9 g

Protein 3 g6.5%

Vitamin A 20.1% Vitamin C 21.8%

Calcium 14.8% Iron 1.3%

*Based on a 2000 Calorie diet

Tomato Soup Recipe