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Country Style Bean Soup

Meat.World's picture
  Dry lima beans 2 1⁄2 Cup (40 tbs)
  Water 8 Cup (128 tbs)
  Salt 1 Teaspoon
  Bulk pork sausage 1⁄2 Pound
  Apples 2 Medium, peeled, cored and cubed to make 2 cups
  Celery stalks 2 , chopped to make 1 cup
  Onion 1 Large, chopped to make 1 cup
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 28 Ounce, cut up
  Brown sugar 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Pepper 1⁄4 Teaspoon

Rinse beans.
In 5-quart Dutch oven or kettle combine beans and water.
Bring to boiling.
Reduce heat; cover and simmer for 2 minutes.
Remove from heat.
Let stand, covered, for 1 hour.
{Or, soak beans in the water overnight in a covered pan.)
Do not drain.
Add 1 teaspoon salt.
Bring to boiling.
Reduce heat; cover and simmer beans for 1 hour.In skillet cook sausage, apples, celery, onion, and garlic till sausage is done; drain off fat.
Add sausage mixture to beans.
Stir in undrained tomatoes, brown sugar, mustard, 1 teaspoon salt, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 1 hour longer.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 670 mg27.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 5.2 g21%

Sugars 9.8 g

Protein 8 g15.9%

Vitamin A 17.3% Vitamin C 28.3%

Calcium 7% Iron 12.7%

*Based on a 2000 Calorie diet

Country Style Bean Soup Recipe