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Beef And Cabbage Soup

Gadget.Cook's picture
Ingredients
  Shortening 2 Tablespoon
  Ground beef 1⁄2 Pound
  Shredded cabbage 1⁄2 Cup (8 tbs)
  Potatoes 4 Small, diced
  Carrot 1 , diced
  Parsnip 1 , diced
  Onion 1 Medium, coarsely chopped
  Salt 2 Teaspoon
  Fresh ground pepper 1⁄4 Teaspoon
  Beef broth 4 Cup (64 tbs)
Directions

Melt shortening in cooker; brown ground beef thoroughly.
Add the rest of the ingredients in order given.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 15 minutes.
Allow pressure to drop of its own accord.
Serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Servings: 
6

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4.073685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 139

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 5.1 g25.7%

Trans Fat 0.7 g

Cholesterol 26.7 mg8.9%

Sodium 1211.1 mg50.5%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.9 g15.6%

Sugars 3.6 g

Protein 11 g21.6%

Vitamin A 34.1% Vitamin C 43.8%

Calcium 4.2% Iron 9%

*Based on a 2000 Calorie diet

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Beef And Cabbage Soup Recipe