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Beef And Cabbage Soup

Ingredients
  Shortening 2 Tablespoon
  Ground beef 1⁄2 Pound
  Shredded cabbage 1⁄2 Cup (8 tbs)
  Potatoes 4 Small, diced
  Carrot 1 , diced
  Parsnip 1 , diced
  Onion 1 Medium, coarsely chopped
  Salt 2 Teaspoon
  Fresh ground pepper 1⁄4 Teaspoon
  Beef broth 4 Cup (64 tbs)
Directions

Melt shortening in cooker; brown ground beef thoroughly.
Add the rest of the ingredients in order given.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 15 minutes.
Allow pressure to drop of its own accord.
Serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Servings: 
6

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