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Appetizer Tomato Soup

southern.chef's picture
Ingredients
  Tomato soup 10 3⁄4 Ounce, undiluted
  Plain yogurt 8 Ounce
  Milk 1 3⁄4 Cup (28 tbs)
  Worcestershire sauce 1 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
Directions

Combine first 6 ingredients, stir well.
Cover, chill completely.
Ladle into bowls.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Servings: 
4

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4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 18.8 mg6.3%

Sodium 437.8 mg18.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.31 g1.3%

Sugars 11 g

Protein 6 g11.8%

Vitamin A 7.9% Vitamin C 3.3%

Calcium 20.4% Iron 1.5%

*Based on a 2000 Calorie diet

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Appetizer Tomato Soup Recipe