You are here

Appetizer Tomato Soup

southern.chef's picture
Ingredients
  Tomato soup 10 3⁄4 Ounce, undiluted
  Plain yogurt 8 Ounce
  Milk 1 3⁄4 Cup (28 tbs)
  Worcestershire sauce 1 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
Directions

Combine first 6 ingredients, stir well.
Cover, chill completely.
Ladle into bowls.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Servings: 
4

Rate It

Your rating: None
4.080555
Average: 4.1 (18 votes)