Creamy Potato Soup
2 Jun 2009
Creamy Potato Soup is a light and extremely tasty soup. This delicious soup can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Creamy Potato Soup for yourself to understand what I am trying to say!
|Butter||2 Tablespoon (or margarine)|
|Onion||2 Tablespoon, finley chopped|
|Salt||1 1⁄2 Teaspoon|
|Celery salt||1⁄4 Teaspoon|
|Milk||3 1⁄2 Cup (56 tbs)|
|Instant mashed potatoes||1 1⁄3 Cup (21.33 tbs)|
|Paprika||To Taste (as required)|
|Snipped parsley||To Taste (as required)|
In medium saucepan, heat butter, onion, salt, celery salt, pepper and milk just to boiling.
Stir in mashed potatoes (dry); continue cooking until smooth, stirring constantly.
Garnish with paprika and parsley
Creamy Potato Soup Recipe