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Tomato Soup

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Ingredients
  Tomatoes 1⁄2 Kilogram
  Carrot 1 Medium
  White pepper To Taste
  Cloves 2
  Pepper 1 1⁄2 Teaspoon
  Bread slice 2 , fried (For Serving)
  Sugar 2 Teaspoon
  Water 4 Cup (64 tbs)
  Onion 1
  Cinnamon 19⁄100 Inch
  Butter 30 Gram
  Cochineal color 30 Gram
  Corn flour 2 1⁄2 Teaspoon
  Salt To Taste
Directions

MAKING
1 In a pan, add in the whole tomatoes, whole spices along with water.
2 Gently simmer for 45 minutes.
3 Rub through a wire sieve.
4 Return to the pan and cook.
5 In a small bowl, blend the cornflour with stock or water.
6 Stir into the soup and gently boil for about 8 minutes.
7 Add in sugar, salt and pepper.

SERVING
8 Serve hot in individual soup bowls with croutons floating on each serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Cook Time: 
30 Minutes

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