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Cream Of Spinach Soup

Ingredients
  Stock 1 Quart
  Spinach 2 Pound, washed
  Wheat germ 2 Tablespoon, washed, stemmed
  Oil 2 Tablespoon
  Onion 1 , cut
  Salt 1 Teaspoon
  Nutritional yeast 3 Tablespoon
  Soy flour 1 Tablespoon
  Milk powder 1⁄2 Cup (8 tbs)
  Nutmeg 1 Pinch, ground
Directions

Gradually blend all ingredients together in blender.
Turn mixture into pot.
Cover.
Heat thoroughly.
Garnish with grated cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

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