You are here

Chunky-Style Split-Pea Soup With Ham

Gadget.Cook's picture
This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish !
  Dried split peas 1 Pound
  Hot water 6 Cup (96 tbs)
  Smoked ham hocks 1 Pound
  Carrots 3 , cut into 0.5 inch cubes
  Potatoes 2 , cut into 0.5 inch cubes
  Onion 1 , chopped
  Celery stalks 2 , chopped
  Salt 2 Teaspoon
  Peppercorns 12
  Parmesan cheese 1 Tablespoon, grated (For Garnish)

Combine all ingredients except cheese in the slow cooker.
Cover and cook on low 5 to 6 hours.
Turn heat to high and cook an ad ditional 1 to 1 1/2 hours or until peas and vegetables are tender.
Remove ham; cube meat and return it to soup.
Stir to mash some of the peas and thicken soup.
Add additional water if you wish to thin the consistency.
Garnish with grated Parmesan cheese when served.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 28.8 mg9.6%

Sodium 610.5 mg25.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 3.5 g14.1%

Sugars 4.2 g

Protein 15 g29.9%

Vitamin A 77.5% Vitamin C 21.3%

Calcium 4.9% Iron 3%

*Based on a 2000 Calorie diet


Chunky-Style Split-Pea Soup With Ham Recipe