You are here

Tomato Soup

Ingredients
  Tomatoes 6 , cubed
  Nutritional yeast 3 Tablespoon
  Onion 1 , cut
  Stock 1 Cup (16 tbs)
  Chives 1 Tablespoon
  Cream 1 Cup (16 tbs)
Directions

Blend all ingredients until smooth.
Chill.
Serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.035715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 3.1 mg1%

Sodium 140.9 mg5.9%

Total Carbohydrates 38 g12.8%

Dietary Fiber 2.5 g10.1%

Sugars 17.9 g

Protein 4 g8.6%

Vitamin A 24.1% Vitamin C 31.3%

Calcium 10.4% Iron 3.7%

*Based on a 2000 Calorie diet

0 Comments

Tomato Soup Recipe