You are here

Bean Soup With Frankfurters

Gadget.Cook's picture
Ingredients
  Great northern beans/Navy beans 1 Pound
  Water 8 Cup (128 tbs)
  Carrot 1 , diced
  Celery stalks 1 , diced (With Leaves)
  Onion 1 Large, chopped
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frankfurters 3 , sliced
  Parsley 2 Tablespoon, chopped
Directions

Soak beans overnight in water in the slow cooker.
Do not drain.
Cover and cook on high about 3 hours, until tender.
Add vegetables and seasonings.
Cover and cook oh low 10 to 12 hours.
Add frankfurters the last 30 minutes of cooking.
Stir to mash some of the beans and thicken the soup.
Serve hot, garnished with fresh parsley

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
8

Rate It

Your rating: None
4.125
Average: 4.1 (14 votes)

1 Comment

reba's picture
i love this soup!