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Bean Soup With Frankfurters

Gadget.Cook's picture
  Great northern beans/Navy beans 1 Pound
  Water 8 Cup (128 tbs)
  Carrot 1 , diced
  Celery stalks 1 , diced (With Leaves)
  Onion 1 Large, chopped
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frankfurters 3 , sliced
  Parsley 2 Tablespoon, chopped

Soak beans overnight in water in the slow cooker.
Do not drain.
Cover and cook on high about 3 hours, until tender.
Add vegetables and seasonings.
Cover and cook oh low 10 to 12 hours.
Add frankfurters the last 30 minutes of cooking.
Stir to mash some of the beans and thicken the soup.
Serve hot, garnished with fresh parsley

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 12.9 mg4.3%

Sodium 665.8 mg27.7%

Total Carbohydrates 40 g13.4%

Dietary Fiber 12.6 g50.2%

Sugars 3.4 g

Protein 16 g31.1%

Vitamin A 33.3% Vitamin C 19.8%

Calcium 17% Iron 23.2%

*Based on a 2000 Calorie diet

1 Comment

reba's picture
i love this soup!
Bean Soup With Frankfurters Recipe