|Prunes||1⁄4 Pound, pitted|
|Currants||1 Cup (16 tbs)|
|Apples||1 Cup (16 tbs), quartered|
|Cooked rice||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
Combine prunes, currants, apples, and water in cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 5 minutes.
Allow cooker to cool normally for 5 minutes, then reduce pressure under running water.
Add cooked rice and tapioca to mixture; cook until clear.
Add sugar, cinnamon stick, and lemon juice; cook for 2 minutes more, stirring gently.
Serve soup either hot or cold.