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Potato And Cucumber Soup

Gadget.Cook's picture
Ingredients
  Potatoes 6 Medium, diced
  Cucumber 1 Medium, diced
  Onion 1 Small, grated
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill weed 1 Teaspoon
  Milk or cream 2 Cup (32 tbs)
Directions

Put potatoes, cucumber onion, salt, pep per, and dillweed into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 5 minutes.
Cool cooker at once.
Return open cooker to a low flame.
Stir in the milk gradually, allowing all to blend and heat.
Serve in tureen or individual soup bowls.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

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