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Potato And Cucumber Soup

Gadget.Cook's picture
Ingredients
  Potatoes 6 Medium, diced
  Cucumber 1 Medium, diced
  Onion 1 Small, grated
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill weed 1 Teaspoon
  Milk or cream 2 Cup (32 tbs)
Directions

Put potatoes, cucumber onion, salt, pep per, and dillweed into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 5 minutes.
Cool cooker at once.
Return open cooker to a low flame.
Stir in the milk gradually, allowing all to blend and heat.
Serve in tureen or individual soup bowls.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Servings: 
6

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4.286665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 368.4 mg15.3%

Total Carbohydrates 39 g13%

Dietary Fiber 4.4 g17.6%

Sugars 6.6 g

Protein 6 g13%

Vitamin A 3.1% Vitamin C 61.2%

Calcium 13% Iron 10.5%

*Based on a 2000 Calorie diet

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Potato And Cucumber Soup Recipe