|Bulk sausage||1 Pound|
|Onion||1 Medium, sliced|
|Canned condensed beef broth||10 1⁄2 Ounce|
|Butter beans||8 Ounce, drained|
|Worcestershire sauce||1⁄2 Teaspoon|
|Dry mustard||1⁄8 Teaspoon|
In skillet cook bacon till crisp.
Drain off fat.
Crumble bacon; set aside.
In skillet cook sausage and onion till meat is browned and onion is tender.
Remove sausage and onion from skillet; drain on paper toweling.
In saucepan combine sausage and onion, broth, green beans, wax beans, butter beans, worcestershire, mustard, 2 cups water, 1/4 teaspoon salt, and dash pepper.
Heat through, stirring occasionally.
Top each serving with bacon.