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Peking Egg Drop Soup

Gadget.Cook's picture
Peking Egg Drop Soup is a delicious soup that boasts of a pleasant flavor. I serve this soup often for the parties I host. Try this recipe for Peking Egg Drop Soup!
Ingredients
  Lean pork shoulder 1⁄4 Pound, cut into strips
  Bamboo shoots 2 Ounce, finely sliced
  Dried black chinese mushrooms 5
  Vinegar 2 Tablespoon
  Soy sauce 2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Chicken broth 1 Quart
  Salt 1⁄2 Teaspoon
  Cornstarch 1 1⁄2 Tablespoon (In 2 Tablespoons Water)
  Egg 1 , beaten
Directions

Brown the strips of pork well in the wok or in a large saucepan.
Add bamboo shoots, mushrooms, vinegar, soy sauce, pepper, chicken broth, salt, and cornstarch mixture.
Bring mixture to a full boil, stirring constantly.
Reduce heat.
Add egg, a small amount at a time, stirring with a fork to separate it into shreds as it coagulates.
Remove from heat and serve at once.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pork
Servings: 
6

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