You are here

Easy Egg Drop Soup

southern.chef's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Canned chicken broth 10 3⁄4 Ounce
  Soy sauce 1 Teaspoon
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Egg 1 , beaten
  Dry sherry 1 Tablespoon
  Thinly sliced green onions 1 Dash
Directions

Combine 1 1/3 cups water, broth, and soy sauce in a medium saucepan, bring to a boil.
Combine cornstarch and 2 tablespoons water, stirring well, add to broth mixture.
Boil 1 minute over medium heat, stirring occasionally.
Combine egg and sherry, slowly pour egg mixture into boiling soup, stirring constantly. (The egg forms lacy strands as it cooks.)
Ladle soup into bowls, and sprinkle with green onions.
Serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Dish: 
Soup
Interest: 
Party
Servings: 
2

Rate It

Your rating: None
4.084615
Average: 4.1 (13 votes)