Cream Of Tomato Soup With Parmesan Cheese
|Canned italian tomatoes||28 Ounce, undrained|
|Whipping cream||1 Cup (16 tbs)|
|Chopped basil||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Ground pepper||1 Teaspoon|
|Grated parmesan cheese||1⁄2 Cup (8 tbs), grated|
Position knife blade in food processor bowl, add all ingredients except cheese.
Top with cover, and pulse until mixture is smooth.
Pour mixture into a saucepan, cook over medium heat until thoroughly heated.
Stir in cheese, heat until cheese melts.
Calories 350 Calories from Fat 223
% Daily Value*
Total Fat 25 g38.4%
Saturated Fat 16 g80.2%
Trans Fat 0 g
Cholesterol 96.6 mg32.2%
Sodium 639.7 mg26.7%
Total Carbohydrates 19 g6.5%
Dietary Fiber 4.2 g16.8%
Sugars 3.5 g
Protein 9 g19%
Vitamin A 33.9% Vitamin C 35.5%
Calcium 28.4% Iron 18%
*Based on a 2000 Calorie diet