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Mushroom Soup

southern.chef's picture
Ingredients
  Chopped green onions 3⁄4 Cup (12 tbs)
  Chopped mushrooms 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken bouillon cubes 3 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Combine onions, mushrooms, and butter in a 2-quart casserole.
Microwave at HIGH for 6 to 7 minutes or until vegetables are tender, stirring once.
Stir in flour, bouillon granules, and pepper.
Blend well.
Gradually stir in water and milk.
Microwave, uncovered, at HIGH for 10 to 15 minutes or until thickened.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Dish: 
Soup
Servings: 
4

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 81

% Daily Value*

Total Fat 9 g14%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 24.6 mg8.2%

Sodium 910.6 mg37.9%

Total Carbohydrates 15 g5%

Dietary Fiber 2 g7.9%

Sugars 6 g

Protein 6 g11.5%

Vitamin A 34.1% Vitamin C 28.9%

Calcium 12.2% Iron 7.4%

*Based on a 2000 Calorie diet

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Mushroom Soup Recipe