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Mushroom And Parsley Soup

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Ingredients
  Onion 1 Small, peeled, finely chopped
  Button mushrooms 225 Gram, chopped (8 Ounce)
  Chicken stock 300 Milliliter (0.5 Pint)
  Skimmed milk 300 Milliliter (0.5 Pint)
  Chopped fresh parsley 3 Tablespoon
  Garlic 1 Clove (5 gm), peeled and crushed
  Salt To Taste
  Freshly ground black pepper To Taste
  Dry sherry 3 Tablespoon
  Button mushrooms 4 , thinly sliced (For Garnish)
Directions

1. Put the chopped onion, mushrooms, chicken stock, milk, parsley and garlic into a pan. Bring to the boil and simmer for 10 minutes.
2. Blend the soup in the liquidizer until smooth.
3. Put the soup into a saucepan and add salt and pepper to taste and the sherry; heat through.
4. Serve the soup garnished with sliced mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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