You are here

Cream Of Turkey Soup

admin's picture
Ingredients
  Finely chopped potatoes 1 Cup (16 tbs)
  Finely chopped onion 2 Teaspoon
  Condensed cream of celery soup 10 3⁄4 Ounce, undiluted
  Diced cooked turkey 1⁄2 Cup (8 tbs)
  Bacon slices 6 , cooked crisp and crumbled
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Combine turkey stock, potatoes and onion in 3-quart casserole.
Cover.
Microwave 14 minutes on HIGH, or until potatoes are tender.
Add remaining ingredients.
Mix well.
Microwave 6 minutes on HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Meat
Servings: 
6

Rate It

Your rating: None
3.938235
Average: 3.9 (17 votes)