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Cream Of Turkey Soup

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Ingredients
  Finely chopped potatoes 1 Cup (16 tbs)
  Finely chopped onion 2 Teaspoon
  Condensed cream of celery soup 10 3⁄4 Ounce, undiluted
  Diced cooked turkey 1⁄2 Cup (8 tbs)
  Bacon slices 6 , cooked crisp and crumbled
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Combine turkey stock, potatoes and onion in 3-quart casserole.
Cover.
Microwave 14 minutes on HIGH, or until potatoes are tender.
Add remaining ingredients.
Mix well.
Microwave 6 minutes on HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Meat
Servings: 
6

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3.938235
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 11.6 mg3.9%

Sodium 422.8 mg17.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.5 g5.9%

Sugars 1.2 g

Protein 5 g10.7%

Vitamin A 10.1% Vitamin C 24.4%

Calcium 5.3% Iron 3.5%

*Based on a 2000 Calorie diet

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Cream Of Turkey Soup Recipe